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No-Cook Pita Tree Appetizers
Put the kids in charge of assembling this quick and easy holiday appetizer—no cooking required.
1 Pita Bread Round
8 Pretzel Sticks
2 T Pesto
4 oz Cream Cheese
½ cup Roasted Red Bell Pepper Strips
- Cut pita bread into 8 triangles. Insert a pretzel stick into the shortest edge of the triangle. Lightly toast pitas, if desired, in a 350°F oven.
- Combine pesto with softened cream cheese and spread on top. Decorate with roasted red peppers, cut into thin strips, to form a garland.