5-Ingredient Blue Cheese Walnut Flatbread

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 6/28/2025

This five-ingredient flatbread app is doubly easy, thanks to the use of refrigerated crescent rolls.

It is a crowd-pleaser and can be served plain or with toppings such as cheese or fig jam or both :)

Serves: 24 Save

Ingredients (5)

  • 1 (8-oz) can refrigerated crescent rolls
  • 1/2 cup apricot jam
  • 1 1/4 cup chopped walnuts
  • 1 1/4 cup crumbled blue cheese
  • 1/4 cup dried cranberries

Directions

  1. Preheat oven to 375°F.
  2. Unwrap crescent rolls and press into a rectangular crust on a parchment-lined baking sheet.
  3. In a small saucepan, heat apricot jam over low until thinned. Spread over dough. Sprinkle walnuts, blue cheese and dried cranberries on top.
  4. Bake 10 to 12 minutes, until crust is golden brown. Slice into strips or squares and serve warm.

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