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5-Ingredient Blue Cheese Walnut Flatbread
This five-ingredient flatbread app is doubly easy, thanks to the use of refrigerated crescent rolls.
1 8oz Tube Refrigerated Crescent Rolls
½ cup Apricot Jam
1¼ cup Walnuts, Chopped
1¼ cup Blue Cheese Crumbles
¼ cup Dried Cranberries
- Preheat oven to 375Â°F.
- Unwrap crescent rolls and press into a rectangular crust on a parchment-lined baking sheet.
- In a small saucepan, heat apricot jam over low until thinned. Spread over dough. Sprinkle walnuts, blue cheese and dried cranberries on top.
- Bake 10 to 12 minutes, until crust is golden brown. Slice into strips or squares and serve warm.