Pull-Apart Turkey and Cheddar Sliders

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/18/2020

A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.

Serves: 24 Save

Ingredients (10)

  • 2 package of Hawaiian-style rolls (like King’s)
  • Mayonnaise
  • 1 pound sliced deli turkey
  • 8 slice cheddar cheese
  • 1/2 cup (1 stick) butter
  • 1/4 cup brown sugar
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 1/1 tablespoon Dijon mustard
  • 1 tablespoon dried onion flakes
  • 1 teaspoon poppy seeds

Directions

  1. Preheat oven to 350°F.
  2. Slice rolls in half horizontally, leaving the rolls attached. Spread the cut side of the top half with mayonnaise. Layer turkey and cheese on the bottom half. Replace the top half of rolls and arrange in a 13 x 9-inch disposable aluminum pan coated with cooking spray.
  3. In a small saucepan, melt butter with brown sugar.
  4. Stir in Worcestershire sauce, Dijon mustard, onion flakes and poppy seeds. Bring to a boil. Pour evenly over rolls.
  5. Bake 15 minutes, or until tops are browned.

Sweater Weather Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish
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