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Sid the Sloth Cookies

Sid the Sloth Cookies

A fun cookie recipe inspired by the adorable, Iced-Aged sloth we can’t help but love.

TIP: Heat Tootsie Rolls in the microwave for 5 seconds to make them easier to roll.

Serves: 15 Save

Ingredients (8)

  • 6 oz Black Licorice Sticks
  • 6 oz Canned White Frosting
  • 1 Milano Cookies Pkg (6oz)
  • 20 Regular-Sized Marshmallows
  • 30 Candy Eyes
  • 2 cup Tootsie Rolls
  • 1 Black Icing Pen
  • 1 Fruit Roll-Up Package
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Directions

  1. Cut thin strips from a stick of black licorice for eyelashes. Place a dab of white icing on both ends of an oval cookie (like a Milano) and push licorice eyelashes into the icing.
  2. Cut two slices from a marshmallow. Place one in the icing at each end of the cookie.
  3. In the center of each slice, attach one candy eyeball with icing.
  4. Roll two Tootsie Rolls into a ball and attach to the center of the cookie with a dab of icing.
  5. With black decorating gel, draw two nostrils.
  6. Cut a smile shape from a red Fruit Roll-Ups and attach beneath the nose.
  7. Cut two small rectangle slices from a marshmallow for teeth.
  8. Attach marshmallow teeth to the top center of the mouth with icing.