Sid the Sloth Cookies

A fun cookie recipe inspired by the adorable, Iced-Aged sloth we can’t help but love.

TIP: Heat Tootsie Rolls in the microwave for 5 seconds to make them easier to roll.

Serves: 15 Save

Ingredients (8)

  • Black licorice sticks
  • White icing
  • Oval cookies (like a Milano)
  • Marshmallow
  • Candy eyeballs
  • Tootsie Rolls
  • Black decorating gel
  • Red Fruit Roll-Ups

Directions

  1. Cut thin strips from a stick of black licorice for eyelashes. Place a dab of white icing on both ends of an oval cookie (like a Milano) and push licorice eyelashes into the icing.
  2. Cut two slices from a marshmallow. Place one in the icing at each end of the cookie.
  3. In the center of each slice, attach one candy eyeball with icing.
  4. Roll two Tootsie Rolls into a ball and attach to the center of the cookie with a dab of icing.
  5. With black decorating gel, draw two nostrils.
  6. Cut a smile shape from a red Fruit Roll-Ups and attach beneath the nose.
  7. Cut two small rectangle slices from a marshmallow for teeth.
  8. Attach marshmallow teeth to the top center of the mouth with icing.

Smirnoff Chocolate Martini

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish