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Mexican-Inspired Layered "Old Glory" Dip
Add a little patriotic flair to your seven-layer dip by creating a flag presentation using tomatoes and olives!
15 oz Refried Beans
15 oz Guacamole
15 oz Salsa
2 cup Shredded Cheddar Cheese
15 oz Sour Cream
1 cup Chopped Black Olives
2 cup Grape Tomatoes
15 oz Tortilla Chips
- In an 11 x 7-inch glass dish, layer refried beans, guacamole, salsa, shredded cheddar cheese and sour cream.
- To create the flag's star field, use a table knife to outline a rectangular box in the upper left side of the sour cream and fill with sliced black olives. To create the flag's stripes, cut grape tomatoes in half, lengthwise, and arrange them in stripes across the sour cream.
- Serve with tortilla chips.