Cranberry Orange Pie

Cranberry Orange Pie

The tartness of cranberries shines in this jewel-toned filling.

Serves: 8 Save

Ingredients (10)

  • ½ cup Sugar
  • ¾ cup Light Brown Sugar
  • 1 T Freshly Grated Orange Zest
  • ¾ cup Fresh Orange Juice
  • 12 oz Fresh Cranberries
  • or 12 oz Frozen Cranberries
  • ½ tsp Salt
  • 1 tsp Vanilla Extract
  • 4 T Butter
  • 1 Pie Crust Shell


  1. Preheat oven to 375°F.
  2. In a medium saucepan, combine sugars with orange peel and juice; bring to a boil over medium heat and boil 2 minutes. Reduce heat to medium-low, add cranberries and salt and cook, stirring until cranberries burst and sauce thickens, 8 to 10 minutes.
  3. Remove from heat, add vanilla and butter and stir until butter is melted. Let sauce cool slightly, 10 to 15 minutes. Place pie crust on a rimmed baking sheet.
  4. Pour filling into crust to within 1/4 inch of top rim. Bake 30 minutes. Place on wire rack and let cool 30 minutes.