Brie and Peaches Pizza

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 8/26/2020

Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.

Serves: 2 Save

Ingredients (5)

  • 1 thin pizza crust or wrap (like Flatout Artisan Thin Pizza Crust)
  • 1/4 teaspoon olive oil
  • 3 tablespoon spreadable Brie cheese (like Alouette Crème de Brie)
  • 1 peach, peeled, pitted and chopped
  • Balsamic vinegar (optional)

Directions

  1. Preheat the oven to 425F and coat a baking sheet with nonstick spray. Put crust or wrap on the pan and brush with olive oil. Bake 4 minutes. Remove from oven and flip.
  2. Spread cheese on crust. Scatter chopped peach on top. Bake about 6 minutes, until crust is crispy and cheese has melted. Drizzle with balsamic vinegar, if using. Serves 2.

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