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Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
1 12in Thin Pizza Crust
1 Thin, White Flatbread Pizza Crust
¼ tsp Olive Oil
3 T Brie Cheese
2 T Balsamic Vinegar
- Preheat the oven to 425F and coat a baking sheet with nonstick spray. Put crust or wrap on the pan and brush with olive oil. Bake 4 minutes. Remove from oven and flip.
- Spread cheese on crust. Scatter chopped peach on top. Bake about 6 minutes, until crust is crispy and cheese has melted. Drizzle with balsamic vinegar, if using. Serves 2.