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Brie and Peaches Pizza

Brie and Peaches Pizza

Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.

Serves: 2 Save

Ingredients (6)

  • 1 12in Thin Pizza Crust
  • or 1 Thin, White Flatbread Pizza Crust
  • ¼ tsp Olive Oil
  • 3 T Brie Cheese
  • 1 Peach
  • 2 T Balsamic Vinegar (optional)
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  1. Preheat the oven to 425F and coat a baking sheet with nonstick spray. Put crust or wrap on the pan and brush with olive oil. Bake 4 minutes. Remove from oven and flip.
  2. Spread cheese on crust. Scatter chopped peach on top. Bake about 6 minutes, until crust is crispy and cheese has melted. Drizzle with balsamic vinegar, if using. Serves 2.