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Rustic Apple Cake

Rustic Apple Cake

A not-too-fussy apple cake featuring tart Granny Smith apples.

Serves: 10 Save

Ingredients (11)

  • 2 Butter Sticks
  • 2 cup Sugar
  • 4 Eggs
  • 2 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 6 cup Chopped Granny Smith Apple
  • or 6 cup Chopped Fuji Apple
  • or 6 cup Chopped Gala Apple
  • 1 T Powdered Sugar (optional)
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Directions

  1. Preheat oven to 350F. Butter a Bundt pan.
  2. Combine butter and sugar in the bowl of an electric mixer. Beat on low speed until creamy. Add eggs one at a time and continue to blend. Slowly add flour, baking powder, baking soda and cinnamon; mix well.
  3. Add apples and mix with a spoon. Pour into prepared pan.
  4. Bake about 60 minutes, until a knife inserted in the center comes out clean. Let cool completely before removing from pan. Sprinkle with powdered sugar if desired.