Rustic Apple Cake

Jocelyn Ruggiero
Jocelyn Ruggiero's writing, featured in major publications, explores community and cultural connections through food, focusing on BIPOC farmers and inclusive storytelling.
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Updated: 9/4/2024

A not-too-fussy apple cake featuring tart Granny Smith apples.

Serves: 10 Save

Ingredients (8)

  • 1 cup (2 sticks) butter, softened
  • 2 cup sugar
  • 4 eggs
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 6 cup coarsely chopped, peeled Granny Smith apples or any tart firm apple such as Fuji or Gala

Directions

  1. Preheat oven to 350F. Butter a Bundt pan.
  2. Combine butter and sugar in the bowl of an electric mixer. Beat on low speed until creamy. Add eggs one at a time and continue to blend. Slowly add flour, baking powder, baking soda and cinnamon; mix well.
  3. Add apples and mix with a spoon. Pour into prepared pan.
  4. Bake about 60 minutes, until a knife inserted in the center comes out clean. Let cool completely before removing from pan. Sprinkle with powdered sugar if desired.

Fall Maple Punch

The Bar

Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
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