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Italian Baked Chicken Thighs
Chicken thighs are baked in a delightful crust of breadcrumbs and cheese.
2 T Extra Virgin Olive Oil
2 cup Seasoned Dried Breadcrumbs
2 cup Grated Parmigiano Reggiano
2 cup Grated Pecorino Romano Cheese
12 Bone In, Skin On Chicken Thighs
½ tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
- Preheat oven to 425F. Spread olive oil evenly over the surface of a large baking dish or sheet pan.
- Combine breadcrumbs and grated cheese in a large bowl. Beat eggs in a separate bowl.
- Rinse chicken thighs and pat dry. Sprinkle with salt and pepper. Dip in egg mixture, then breadcrumb mixture. Coat thoroughly, pressing crumbs into thighs. Place skin side up in prepared pan.
- Bake 45 to 50 minutes, until golden brown. Remove from oven and let stand 10 minutes before serving.