Soy Peppered Salmon

Soy Peppered Salmon

Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.

Use the coarsest pepper you can find for this recipe.

Serves: 4 Save

Ingredients (9)

  • ¼ cup Soy Sauce
  • 2 Garlic Cloves
  • 3 T Brown Sugar
  • 2 T Fresh Lime Juice
  • or 2 T Bottled Lime Juice
  • or 2 T Vinegar
  • 24 oz Boneless, Skinless Alaska Salmon Fillets
  • 2 T Freshly Ground Black Pepper
  • 1 T Olive Oil


  1. Combine soy sauce, garlic, sugar and lime juice in a plastic ziptop bag. Add salmon fillets. Seal bag and marinate 1 to 2 hours in the refrigerator. Remove salmon from bag. Press black pepper on both sides.
  2. Heat oil in a nonstick skillet until hot. Add salmon and saute 4 minutes per side or until fish flakes with a fork.