Soy Peppered Salmon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Updated: 8/25/2020

Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.

Use the coarsest pepper you can find for this recipe.

Serves: 4 Save

Ingredients (7)

  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 3 tablespoon brown sugar
  • 2 tablespoon lime juice or vinegar
  • 4 (6-ounce) Alaskan salmon fillets, skinned
  • 2 tablespoon coarsely ground black pepper
  • 1 tablespoon oil

Directions

  1. Combine soy sauce, garlic, sugar and lime juice in a plastic ziptop bag. Add salmon fillets. Seal bag and marinate 1 to 2 hours in the refrigerator. Remove salmon from bag. Press black pepper on both sides.
  2. Heat oil in a nonstick skillet until hot. Add salmon and saute 4 minutes per side or until fish flakes with a fork.

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!