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Hutspot (Dutch Carrots, Potatoes and Onions)

Hutspot (Dutch Carrots, Potatoes and Onions)

This combination of mashed vegetables is traditionally served with braised beef.

Prep: 10 minutes Cook: 60 minutes
Serves: 10 Save

Ingredients (6)

  • 2 lb Carrots
  • 2 lb Yellow Onion
  • 2 lb Yukon Gold Potato
  • ½ lb Smoked Bacon
  • 2 T Butter
  • ½ tsp Salt
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Directions

  1. Place carrots and onions into a large pot. Cover with 2 cups water.
  2. Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft.
  3. Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside.
  4. Boil potatoes in the same cooking liquid, cooking them until they fall apart.
  5. Mash potatoes with carrots and onions. Stir in butter and salt.
  6. Slice bacon into thin pieces, and serve alongside or on top of the hutspot.