Broccoli and Baby Bellas

Broccoli and Baby Bellas

A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.

Serves: 4 Save

Ingredients (8)

  • 4 cup Broccoli Florets
  • 1 T Olive Oil
  • 6 oz Baby Bella Mushrooms
  • ½ cup Sliced Onion
  • ½ tsp Dried Thyme
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 T Balsamic Vinegar


  1. Steam broccoli in steamer rack over boiling water until bright green and nearly tender, 3 to 4 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Add mushrooms, onion and broccoli; sprinkle with thyme, salt and pepper. Cook, stirring occasionally with a large spoon, until mushrooms are tender, about 5 minutes. Add vinegar and toss.