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Roasted Broccoli, Red Pepper and Onion

Roasted Broccoli, Red Pepper and Onion

The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.

Serves: 4 Save

Ingredients (10)

  • 6 cup Broccoli Florets
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 4 Garlic Cloves
  • 1¼ tsp Italian Seasoning
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 3 T Extra Virgin Olive Oil
  • 1 T Fresh Lemon Juice
  • or 1 T Bottled Lemon Juice
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  1. Heat oven to 425F.
  2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
  3. Transfer vegetables to a shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.