Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Broccoli Cheese Soup

Broccoli Cheese Soup

A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.

Serves: 6 Save

Ingredients (11)

  • 2 T Unsalted Butter
  • 1 cup Sliced Leeks
  • ½ cup Diced Celery
  • 1¼ lb Broccoli Florets
  • 3 cup Low Sodium Vegetable Stock
  • or 3 cup Low Sodium Chicken Broth
  • ¼ tsp Ground Nutmeg
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 cup Shredded Fontina Cheese
  • or 1 cup Shredded Gruyere Cheese
Add to cart

Directions

  1. Melt butter in Dutch oven or large pot over medium heat.  Add leek and celery. Cook, stirring occasionally, until leek is softened, about 6 minutes. Add broccoli, broth and water; mix to combine. Cover and bring to a simmer; reduce heat and simmer 8 minutes or until broccoli is tender.
  2. Let cool slightly.  Working in batches, puree soup in blender. Return to pot; stir in nutmeg, salt and pepper and heat until hot. Stir in cheese. Makes about 7 cups.