Del Frisco-Style Salad with Avocado Dressing

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/28/2020

A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco's original.

Serves: 8 Save

Ingredients (12)

  • Avocado Dressing:
  • 2 large ripe avocados
  • 1 cup sour cream
  • 1 cup light cream
  • 1 tablespoon grated onion
  • 1 dash cayenne
  • 1 teaspoon salt
  • 2 garlic cloves, crushed
  • 2 tablespoon lemon juice
  • Salad:
  • 4 head Bibb or Romaine lettuce (torn into bite-size pieces)
  • 16 crispy cooked thick bacon

Directions

  1. To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours.
  2. To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top.

Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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