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Pasta with Bolognese Sauce

Pasta with Bolognese Sauce

Italy's iconic red sauce for pasta is easy to make.

Use a flavorful ham for the best results. Country ham, which is cured and smoked, is ideal here, but any flavorful ham or prosciutto works.

1 hr 40 min Prep: 10 min Cook: 1 hr 30 min
Serves: 6 Save

Ingredients (13)

  • 2 T Butter
  • 1 cup Chopped Onion
  • ½ cup Chopped Carrot
  • 1 lb Ground Pork
  • 4 oz Country Ham
  • 1 cup Dry White Wine
  • 28 oz Canned Crushed Tomatoes
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • ½ cup Whole Milk
  • 2 Garlic Cloves
  • ½ cup Chopped Parsley
  • 6 cup Cooked Fusilli Pasta
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  1. Melt butter in a large skillet, add onion and carrot, and saute until tender. Add pork and ham, and cook for 5 minutes. Add wine, and cook until absorbed. Add tomatoes, salt and pepper, and simmer, covered, for 1 hour. Add milk, garlic and parsley and cook 15 minutes longer. Serve over pasta.