Italian Fisherman's Stew

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 8/20/2020

Celebrate The Feast of the Seven Fishes with this succulent stew.

1 hr 25 min Prep: 20 min Cook: 1 hr 5 min
Serves: 10 Save

Ingredients (25)

  • Croutons:
  • 1/2 (1-pound) loaf peasant bread, cubed
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • Soup:
  • 3 tablespoon olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped 
  • 5 clove garlic, finely chopped
  • 1 (28-ounce) can chopped tomatoes
  • 1 cup chopped roasted red peppers
  • 1 Finely grated rind and juice of orange
  • 1 tablespoon sugar
  • 1 pinch red chile flakes
  • 1/2 (.75-liter) bottle red wine
  • 2 cup reduced-sodium chicken broth
  • 4 fresh thyme sprigs
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 pound sea scallops, cut into halves
  • 1 pound shrimp, peeled
  • 1/4 cup chopped fresh basil

Directions

  1. To prepare croutons, preheat oven to 375F. Spread bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt and pepper. Set aside.
  2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomatoes and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
  3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.

Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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