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Mrs. Rowe's Spoon Bread

Mrs. Rowe's Spoon Bread

Rich and creamy, spoon bread is a Southern favorite.

Prep: 5 days Cook: 35 days
Serves: 12 Save

Ingredients (7)

  • 4 cup 2% Milk
  • 9 T Butter
  • 1 cup Yellow Cornmeal
  • 4 Eggs
  • 2 T Sugar
  • 1 T Baking Powder
  • ¾ tsp Salt
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Directions

  1. Preheat oven to 350F. Butter a 13 by 9-inch baking dish.
  2. Heat milk and butter in a large saucepan over medium-high heat. When milk begins to steam, whisk in cornmeal and cook, whisking constantly, until thoroughly mixed. Remove from heat and cool until thickened slightly.
  3. Whisk eggs, sugar, baking powder and salt together in a bowl. Pour into cornmeal mixture; mix well. Scrape into prepared pan.
  4. Bake 30 to 40 minutes, until golden brown on top. Serve hot with butter.