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Mrs. Rowe's Spoon Bread
Rich and creamy, spoon bread is a Southern favorite.
4 cup 2% Milk
9 T Butter
1 cup Yellow Cornmeal
2 T Sugar
1 T Baking Powder
¾ tsp Salt
- Preheat oven to 350F. Butter a 13 by 9-inch baking dish.
- Heat milk and butter in a large saucepan over medium-high heat. When milk begins to steam, whisk in cornmeal and cook, whisking constantly, until thoroughly mixed. Remove from heat and cool until thickened slightly.
- Whisk eggs, sugar, baking powder and salt together in a bowl. Pour into cornmeal mixture; mix well. Scrape into prepared pan.
- Bake 30 to 40 minutes, until golden brown on top. Serve hot with butter.