Pulled Chicken and Slaw Sliders

Pulled Chicken and Slaw Sliders

Everyone's favorite little barbecue sandwich, updated with chicken.

This lazy nod to North Carolina barbecue substitutes a store-bought chicken for slow-smoked pork.

8 min Prep: 5 min Cook: 3 min
Serves: 12 Save

Ingredients (12)


  • ½ cup Mayonnaise
  • ½ cup Chopped Green Onion
  • 2 T Dill Pickle Brine
  • 2 T Cider Vinegar
  • 2 T Sugar
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 16 oz Shredded Coleslaw Blend


  • 1 cup Barbecue Sauce
  • 3 T Cider Vinegar
  • 3 cup Rotisserie Chicken, Shredded

Serve With

  • 12 Slider Buns


  1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
  3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.