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Beer Can Chicken
Pop open a cold one for you and for your chicken. You won't believe how juicy this bird is.
1 Whole Chicken, 3-4lb
¼ cup Olive Oil
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
12 oz Beer
1 Rosemary Bunch
1 Thyme Bunch
1 Marjoram Bunch
- Prepare grill.
- Rinse chicken with cool water. Pat dry. Rub skin with olive oil. Sprinkle salt, pepper and herbs inside and out.
- Open can of beer, take a big swallow or pour out 1 ounce. Add more fresh herbs to can of beer. Slide chicken over can of beer. Stand beer can on a small baking sheet. Place baking sheet on grill rack. Close grill and cook until juices run clear and chicken is done, about 1 hour. The internal temperature should be about 165F.