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Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
2 lb Yukon Gold Potato
1 Red Radish Bunch
3 T Olive Oil
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
5 Thyme Sprigs
- Preheat oven to 375F.
- Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.
- Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.