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Roasted Baby Yukon Gold Potatoes and Radishes

Roasted Baby Yukon Gold Potatoes and Radishes

Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.

Serves: 8 Save

Ingredients (6)

  • 2 lb Yukon Gold Potato
  • 1 Red Radish Bunch
  • 3 T Olive Oil
  • 2 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 5 Thyme Sprigs
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Directions

  1. Preheat oven to 375F.
  2. Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.
  3. Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.