Horseradish Mousse
Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.
Ingredients (7)
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½ cup Mayonnaise
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⅓ cup Prepared Horseradish
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1½ tsp Worcestershire Sauce
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2 tsp Fresh Lemon Juice
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2 tsp Louisiana Style Hot Sauce
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½ tsp Kosher Salt
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½ cup Heavy Cream
Directions
- Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
- In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.