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Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.
½ cup Mayonnaise
⅓ cup Prepared Horseradish
1½ tsp Worcestershire Sauce
2 tsp Fresh Lemon Juice
2 tsp Louisiana Style Hot Sauce
½ tsp Kosher Salt
½ cup Heavy Cream
- Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
- In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.