Horseradish Mousse

Horseradish Mousse

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

Serves: 4 Save

Ingredients (7)

  • ½ cup Mayonnaise
  • ⅓ cup Prepared Horseradish
  • 1½ tsp Worcestershire Sauce
  • 2 tsp Fresh Lemon Juice
  • 2 tsp Louisiana Style Hot Sauce
  • ½ tsp Kosher Salt
  • ½ cup Heavy Cream


  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.