Sweet Potato Planks

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/28/2020

Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.

Prep: 10 minutes Cook: 30 minutes
Serves: 4 Save

Ingredients (6)

  • 3 tablespoon olive oil
  • 1 tablespoon fresh thyme
  • 1 garlic clove, crushed
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large sweet potatoes

Directions

  1. Preheat oven to 350F.
  2. In a large bowl, combine olive oil, thyme, garlic, salt and pepper.
  3. Peel sweet potatoes and slice into 1/2-inch thick planks. Place in the bowl with olive oil mixture and toss to coat. Arrange sweet potatoes in a single layer on a nonstick baking sheet. Bake 30 minutes, or until golden brown on the edges.

Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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