Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
With their scalloped edges and round shape, pattypan squash are perfect for the grill.
- 6 Pattypan Squash
- 2 T Olive Oil
- 3 Garlic Cloves
- ½ tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- Prepare grill.
- Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.