Garlicky Grilled Pattypan Squash

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/20/2020

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

With their scalloped edges and round shape, pattypan squash are perfect for the grill.

17 min Prep: 5 min Cook: 12 min
Serves: 4 Save

Ingredients (5)

  • 6 large pattypan squash, cut in half horizontally
  • 2 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • Coarsely ground black pepper

Directions

  1. Prepare grill.
  2. Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.

Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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