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Stuffed Baked Tomatoes

Stuffed Baked Tomatoes

A classy side dish to make when your bumper crop of tomatoes comes in.

Prep: 20 days Cook: 10 days
Serves: 4 Save

Ingredients (8)

  • 2 Tomatoes
  • 1 cup Small Curd Cottage Cheese
  • or 1 cup Ricotta Cheese
  • ¼ cup Chopped Spinach
  • or ¼ cup Chopped Basil
  • or ¼ cup Chopped Arugula
  • 2 Garlic Cloves
  • ½ cup Grated Parmigiano Reggiano
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Directions

  1. Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
  2. Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.