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Fresh Cranberry Relish with Pecans

Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Don't favor pecans? Try it with lightly toasted hazelnuts instead.

15 min Prep: 15 min
Serves: 8 Save

Ingredients (6)

  • 2 cup Fresh Cranberries
  • 1 Orange
  • ½ cup Sugar
  • ½ cup Chopped Pecans
  • or ½ cup Chopped Hazelnuts
  • 1 Granny Smith Apple
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  1. Wash cranberries; drain well. Remove any soft, discolored or broken berries.
  2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
  3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.