Quick Okra Sauté

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 8/19/2020

Sautéing brings out the crisp, nutty-tasting side of okra.

To those only familiar with fried okra, this will be an okra epiphany. With its crisp, green fresh taste, you'll swear you're eating a different vegetable. Sauté only until al dente.

7 min Prep: 2 min Cook: 5 min
Serves: 2 Save

Ingredients (5)

  • 2 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 pound fresh okra
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Heat oil and butter over high heat in a large skillet. Add okra; sauté 3 to 4 minutes or until pods are bright green with slight browning. Sprinkle with salt and pepper. Serve hot.

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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