Oven Roasted Salted Pecans

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/19/2020

Be careful! These buttery nuts are addictive.

Amazing what a little butter and salt can do for a nut. These are addictive and a great way to rejuvenate stale or less-than-fresh nuts.

Prep: 5 min Cook: 1 hr
Serves: 10 Save

Ingredients (3)

  • 5 tablespoon unsalted butter
  • 2 teaspoon salt
  • 2 pound (about 5 cups) pecans

Directions

  1. Position rack in the center of the oven and preheat to 250F.
  2. Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.
  3. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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