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Cranberry Jalapeno Relish

Cranberry Jalapeno Relish

A zippy, Southwestern-style complement to Thanksgiving turkey and dressing.

Make this relish a day ahead to allow the flavors to meld and the heat from the jalapeño to mellow. Or, for more heat, leave the pepper seeds in.

Prep: 10 days Cook: 10 days
Serves: 8 Save

Ingredients (7)

  • 1 cup Sugar
  • 12 oz Cranberries, Fresh
  • 2 Jalapeño Peppers
  • 1 T Chopped Cilantro
  • ¼ tsp Ground Cumin
  • 3 Green Onions
  • 1 T Fresh Lime Juice
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Directions

  1. Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and let cool.
  2. Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.