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Lobster or Shrimp Newburg

Lobster or Shrimp Newburg

Use shrimp or lobster in this elegant New York classic.

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (10)

  • 1 lb Cooked Lobster Meat
  • or ¾ lb Cooked Shrimp
  • 3 Egg Yolks
  • 1½ cup Heavy Cream
  • 1 T Butter
  • 2 T Dry Sherry
  • ¾ tsp Kosher Salt
  • ¼ tsp Cayenne Pepper

Serve With

  • 4 Bread Slices
  • or 2 cup Cooked White Rice
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  1. Cut lobster into bite-size chunks. If using shrimp, leave whole or cut in half
  2. Whisk egg yolks with 1/2 cup cream. In a large nonstick skillet, melt butter. Add fish and toss to coat with butter. Add remaining cream, sherry, salt and cayenne; simmer 3 minutes to slightly reduce. Lower heat.
  3. Ladle a scant 1/4 cup of sauce into yolk mixture; whisk. Stir yolk mixture into the pan; cook and stir until sauce thickens. Do not boil. Serve over toast or hot cooked white rice.