American Chop Suey

American Chop Suey

An easy, meaty, crowd-pleasing main dish.

Serves: 6 Save

Ingredients (9)

  • 1 lb Lean Ground Beef
  • 1 Onion
  • 2 Celery Stalks
  • 14½ oz Canned Diced Tomatoes
  • 1½ cup Tomato Sauce
  • 1 T Tomato Paste
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 8 oz Elbow Macaroni Pasta


  1. Heat a large nonstick skillet over medium-high heat. Add beef, onion and celery; cook, mixing occasionally with a large spoon to break up meat, until beef is browned and onion is softened. Add tomatoes, pasta sauce, water, tomato paste, salt and pepper. Cover and simmer 15 minutes.
  2. Cook macaroni according to package directions; drain and transfer to a large bowl. Add sauce and toss to combine.