Watermelon-Cucumber Salsa with Mint

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.

Light and fresh salad that serves well with grilled pork, chicken, or shrimp.

Prep: 10 days
Serves: 8 Save

Ingredients (8)

  • 1 1/2 cup diced and seeded watermelon
  • 1 cup diced, peeled hothouse cucumber
  • 2 tablespoon minced red onion
  • 2 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon lime juice
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon salt

Directions

  1. Combine all ingredients in a medium bowl.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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