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Perfect Rub for Churrasco

Perfect Rub for Churrasco

Flavor is all in the rub, and this version packs a healthy dose of spices without heat.

Prep: 5 days
Serves: 8 Save

Ingredients (7)

  • 2 T Kosher Salt
  • 2 tsp Cumin Seeds, Freshly Ground
  • 2 tsp Coriander, Ground
  • 1 tsp Garlic Powder
  • 1 tsp Spanish Smoked Paprika
  • 1 tsp Mexican Oregano, Dried
  • 1 tsp Black Pepper, Freshly Ground
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  1. Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.