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Perfect Rub for Churrasco
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
2 T Kosher Salt
2 tsp Freshly Ground Cumin Seeds
2 tsp Ground Coriander
1 tsp Garlic Powder
1 tsp Spanish Smoked Paprika
1 tsp Dried Mexican Oregano
1 tsp Freshly Ground Black Pepper
- Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.