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A roasted tomato sauce for steak, pork, or chicken.

13 min Prep: 5 min Cook: 8 min
Serves: 3 Save

Ingredients (8)

  • 6 Plum Tomatoes
  • 1 White Onion
  • 3 Garlic Cloves
  • 4 Serrano Chiles
  • 1 cup Chopped Cilantro
  • 1 Lime
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
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  1. Place tomatoes, onion and garlic cloves in a dry cast-iron skillet or griddle pan over medium-high heat. Roast until all sides are charred, turning occasionally, 8 to 10 minutes.
  2. Remove tomatoes and onion; place in food processor. Peel garlic cloves; add to tomato mixture. Pulse until roughly chopped.
  3. Transfer to a bowl; add serrano chiles, cilantro, lime juice, salt and pepper.
  4. Refrigerate, covered, up to 2 weeks.