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Balsamic Syrup

Balsamic Syrup

Turn balsamic vinegar into a rich sauce that complements either sweet or savory.

Reducing everyday balsamic vinegar with a little sugar and some spices transforms it into a rich, luxurious syrup with all the flavor of expensive aged balsamic vinegar. Serve on everything from salad greens and pasta to ice cream and berries.

Prep: 5 days Cook: 10 days
Serves: 8 Save

Ingredients (4)

  • 1½ cup Balsamic Vinegar
  • ½ cup Brown Sugar
  • 2 Star Anise Pods
  • 2 Cinnamon Sticks
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Directions

  1. Combine all ingredients in saucepan. Simmer until reduced by one-third. Let cool. Makes about 1 cup.