Chocolate-Covered Figs

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/18/2020

Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.

6 min Prep: 5 min Cook: 1 min
Serves: 12 Save

Ingredients (3)

  • 1 cup semisweet chocolate chips
  • 12 fresh or dried figs
  • 1/4 teaspoon coarse salt

Directions

  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.

Smirnoff Chocolate Martini

The Bar

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish
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