Chocolate-Covered Figs

Chocolate-Covered Figs

Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.

6 min Prep: 5 min Cook: 1 min
Serves: 12 Save

Ingredients (4)

  • 1 cup Semisweet Chocolate Chips
  • 12 Fresh Figs
  • or 12 Dried Figs
  • ¼ tsp Kosher Salt


  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.