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Chocolate-Covered Figs

Chocolate-Covered Figs

Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.

Prep: 5 days Cook: 1 day
Serves: 12 Save

Ingredients (4)

  • 1 cup Semisweet Chocolate Chips
  • 12 Figs, Fresh
  • or 12 Dried Figs
  • ¼ tsp Kosher Salt
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Directions

  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.