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Tuscan-Rubbed Salmon

Tuscan-Rubbed Salmon

The perfect grilled salmon flavored with Italian herbs.

13 min Prep: 5 min Cook: 8 min
Serves: 4 Save

Ingredients (9)

  • ½ tsp Ground Fennel
  • 2 tsp Italian Seasoning
  • 1 tsp Sweet Paprika
  • ½ tsp Ground Coriander
  • 1¼ tsp Freshly Ground Black Pepper
  • ¾ tsp Salt
  • ¼ tsp Garlic Powder
  • 4 Boneless, Skinless Salmon Fillets, 6-8oz each
  • 4 tsp Extra Virgin Olive Oil
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  1. Prepare grill.
  2. Combine all ingredients except salmon and olive oil in a bowl.
  3. Brush each salmon fillet with about 1 teaspoon oil.
  4. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
  5. Place salmon, skin side up on grill grate. Cover grill. Cook over high heat about 3 minutes. Flip and cook, skin side down, 5 more minutes or until done but still red in the center. The grilling time depends on the heat of your grill and the thickness of the fillet.
  6. Serve with Orange-Fennel Relish.