Roast Beef Wraps

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
Linked-In
Published: 1/28/2020

Roll up a quick (and picnic-portable) lunch from deli meat and cheese.

Use lavash, the thin flat bread also known as Armenian cracker bread, or packaged wraps to prepare these roast beef and vegetable sandwiches. Look for them in packages near the deli counter.

Serves: 8 Save

Ingredients (8)

  • 1/2 cup mayonnaise
  • 1 tablespoon sun-dried tomato paste
  • 2 teaspoon horseradish
  • 4 lavash breads or wraps
  • Baby spinach leaves
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 pound thinly sliced Swiss cheese
  • Half a seedless cucumber, peeled and cut lengthwise in 8 slices

Directions

  1. In a small bowl, stir together mayonnaise, tomato paste and horseradish.
  2. With long side facing, spread one lavash with 2 tablespoons of the mayonnaise mixture almost to the edges. Top with 1/4 of the spinach, roast beef and cheese. Place 2 slices of cucumber horizontally at the middle. Fold edges of lavash over and roll up jellyroll style. Wrap in plastic wrap. Repeat with remaining ingredients. Cut each sandwich into halves.

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!