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Rhubarb-Applesauce Muffins

Rhubarb-Applesauce Muffins

Two fruits combine in one easy muffin.

30 min Prep: 15 min Cook: 15 min
Serves: 18 Save

Ingredients (13)

  • 2 cup All Purpose Flour
  • 1 cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 2 Eggs
  • 1⅓ cup Brown Sugar
  • 1¼ cup Applesauce
  • ½ cup Canola Oil
  • 2 cup Chopped Rhubarb Stalk
  • 4½ tsp Ground Cinnamon (optional)
  • 6 T Brown Sugar (optional)
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  1. Preheat oven to 400F.
  2. Combine flours, baking powder, cinnamon, baking soda and salt. Make a well in the center.
  3. Beat eggs. Stir in brown sugar, applesauce and canola oil.
  4. Pour egg mixture into the well in flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb.
  5. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Spoon about 2 tablespoons batter into each cup. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using.
  6. Bake 15 minutes, or until muffins spring back when touched.