Basque Chicken

Basque Chicken

This simple chicken dish makes a great weeknight supper.

Prep: 10 minutes Cook: 55-60 minutes
Serves: 8 Save

Ingredients (11)

  • 2 Yellow Onions
  • 6 Garlic Cloves
  • 4 lb Bone In, Skin On Chicken Breasts
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 T Olive Oil
  • 1 T Spanish Smoked Paprika
  • 4 Tomatoes
  • 12 oz Jarred Roasted Red Bell Peppers
  • or 2 Roasted Red Bell Pepper
  • 1 cup Low Sodium Chicken Broth


  1. Preheat oven to 425F.
  2. Spread onions and garlic evenly in the bottom of a large shallow roasting pan. Cut each chicken breast in half. Sprinkle chicken pieces on both sides with salt and pepper. Place chicken, skin side up, in pan. Drizzle with olive oil; sprinkle with paprika. Bake 20 minutes.
  3. Add tomatoes, red peppers and broth. Continue baking 35 to 40 minutes, basting chicken occasionally, until chicken juices run clear.