Basque Chicken

Ingredients (10)

• 2 medium yellow onions, thinly sliced
• 6 clove garlic, thinly sliced
• 3 to 4 pound chicken breasts, with bone and skin
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 2 tablespoon olive oil
• 1 tablespoon Spanish smoked paprika
• 3 to 4 medium tomatoes, peeled, seeded and chopped
• 1 (12-ounce) jar roasted red peppers, sliced or 2 roasted red peppers
• 1 cup reduced-sodium chicken broth