
Spiced Parsnip Bread
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
This is a perfect quick bread for breakfast or packing in a lunch. If you have a favorite recipe for carrot or zucchini bread, cakes, or muffins, try parsnips instead.
Ingredients (13)
- 1½ cup All Purpose Flour
- ¾ tsp Baking Powder
- ½ tsp Ground Cinnamon
- ½ tsp Ground Allspice
- ¼ tsp Ground Cloves
- ¾ tsp Salt
- 1 cup Sugar
- ½ lb Parsnip
- ¼ cup Walnut Oil
- or ¼ cup Canola Oil
- 1 Egg
- ½ tsp Vanilla Extract
- ½ cup Chopped Walnuts
Directions
- Preheat oven to 350F. Lightly butter a 9 x 5-inch or 8 x 4-inch loaf pan.
- Stir together flour, baking powder, cinnamon, allspice, cloves and salt in a medium bowl. In a separate bowl, mix together sugar, parsnips, oil, egg and vanilla. Slowly stir parsnip mixture into flour mixture. Stir in nuts. Spoon batter into pan.
- Bake 55 to 65 minutes, until a knife inserted in center comes out clean. Remove from oven; cool in pan on wire rack.