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Arugula Aioli

Arugula Aioli

The spicy green adds a zing to the traditional mayonnaise.

Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.

Prep: 10 days
Serves: 26 Save

Ingredients (9)

  • 5 oz Arugula
  • ½ cup Mayonnaise
  • 3 Garlic Cloves
  • 1 Shallot
  • 1 T Fresh Lemon Juice
  • 1½ tsp Honey
  • ½ cup Chopped Parsley
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
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Directions

  1. Place all ingredients in a blender or food processor. Process until smooth.