Arugula Aioli

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/17/2020

The spicy green adds a zing to the traditional mayonnaise.

Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.

10 min Prep: 10 min
Serves: 26 Save

Ingredients (9)

  • 5 ounce arugula
  • 1/2 cup mayonnaise
  • 3 clove garlic, minced
  • 1 -- shallot, minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoon honey
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • -- Freshly ground black pepper

Directions

  1. Place all ingredients in a blender or food processor. Process until smooth.

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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