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Mississippi Caviar

Mississippi Caviar

This bean-based salsa is a hit at parties.

With its sprightly, fresh taste, this salsa is perfect with chips or as a side to chicken, beef or eggs.

Prep: 10 days
Serves: 8 Save

Ingredients (15)

Caviar

  • 15 oz Canned Black Eyed Peas
  • 15 oz Canned Black Beans
  • 15 oz Canned Corn
  • 2 Tomatoes
  • 1 Onion
  • 1 Green Bell Pepper
  • 8 Garlic Cloves
  • ½ Cilantro Bunch
  • 1 Jalapeño Pepper
  • 1 Lime
  • 1 tsp Italian Seasoning
  • 1 Italian Dressing Mix
  • ½ cup Extra Virgin Olive Oil
  • ½ cup Vinegar

Serve With

  • 8 oz Tortilla Chips
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Directions

  1. Combine first 11 ingredients (peas through seasoning) in a large bowl. Stir well.
  2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours. Serve with tortilla chips.