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Roast Pork Loin
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
1 tsp Salt
½ tsp Freshly Ground Black Pepper
3 lb Boneless Pork Loin
1 Rosemary Sprig
2 cup Apple Cider
- Preheat oven to 350F.
- Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
- Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.