Roast Pork Loin

Roast Pork Loin

Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.

3 hr 10 min Prep: 10 min Cook: 3 hr
Serves: 8 Save

Ingredients (5)

  • 1 tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • 3 lb Boneless Pork Loin
  • 1 Rosemary Sprig
  • 2 cup Apple Cider


  1. Preheat oven to 350F.
  2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
  3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.