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Chewy Flourless Chocolate Cookies
A fudgy, chewy cookie with a crackly crust.
1¾ cup Powdered Sugar
½ cup Dutch Processed Cocoa Powder
2 tsp Cornstarch
¼ tsp Salt
2 Egg Whites
1 cup Chopped Pecans
1 cup Chopped Walnuts
- Preheat oven to 300F.
- Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
- Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Remove from parchment paper and place on a wire rack to cool completely.