Chewy Flourless Chocolate Cookies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/17/2020

A fudgy, chewy cookie with a crackly crust.

26 min Prep: 10 min Cook: 16 min
Serves: 15 Save

Ingredients (6)

  • 1 3/4 cup powdered sugar
  • 1/2 cup Dutch process cocoa (made with alkali)
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 cup coarsely chopped pecans or walnuts, toasted

Directions

  1. Preheat oven to 300F.
  2. Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
  3. Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Remove from parchment paper and place on a wire rack to cool completely.

Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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