Pomodoro Sauce

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 8/17/2020

Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.

Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage.

25 min Prep: 5 min Cook: 20 min
Serves: 3 Save

Ingredients (6)

  • 10 -- Roma (plum) tomatoes, seeded and finely chopped
  • 1/4 cup finely chopped fresh basil
  • 3 clove garlic, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 3 tablespoon extra virgin olive oil

Directions

  1. Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat; simmer until tomatoes are tender and mixture is thick, 20 to 40 minutes.