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Pomodoro Sauce

Pomodoro Sauce

Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.

Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage.

25 min Prep: 5 min Cook: 20 min
Serves: 3 Save

Ingredients (6)

  • 10 Roma Tomatoes
  • ¼ cup Chopped Basil
  • 3 Garlic Cloves
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 3 T Extra Virgin Olive Oil
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  1. Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat; simmer until tomatoes are tender and mixture is thick, 20 to 40 minutes.