Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms

Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms

Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.

25 min Prep: 5 min Cook: 20 min
Serves: 12 Save

Ingredients (13)

  • 2 lb Fettuccine Pasta
  • 1 lb Asparagus
  • 1 T Unsalted Butter
  • 8 oz White Mushrooms
  • 2 cup Heavy Cream
  • 2 cup Half and Half
  • ⅓ cup Fresh Lemon Juice
  • or ⅓ cup Bottled Lemon Juice
  • 2 cup Grated Parmigiano Reggiano Cheese
  • ½ tsp Ground Nutmeg
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 lb Cooked Shrimp
Add to list


  1. Cook fettuccine according to package directions, adding asparagus during the last 2 minutes. Drain well.
  2. Melt butter in a large skillet. Add mushrooms and cook until tender, 2 to 3 minutes.
  3. Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. Add pasta mixture to cream mixture; stir well. Add cheese, nutmeg, salt and pepper and cook, tossing fettuccine, until sauce thickens slightly, about 1 minute. Add shrimp and mushrooms. Serve warm.