Halloween Candy Cookies
Have infinite amounts of candy at your disposal? Extra Halloween candies find a new use in cookies.
Chop leftover Halloween candies and tuck the pieces into cookie dough in lieu of chocolate chips. Almost any candy will work—Butterfingers, Heath Bars, Milky Ways, Snickers, Kit Kats, M&Ms and even Twizzlers, gum drops, and jelly beans.
- 3⅔ cup All Purpose Flour
- 1½ tsp Baking Powder
- 1¼ tsp Baking Soda
- ¾ tsp Kosher Salt
- 2 Butter Sticks
- 1¼ cup Brown Sugar
- 1 cup Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 7 T Butterfinger Bars, Chopped
- 7 T Chopped Baby Ruth Candy Bar
- 7 T Heath Bar, Chopped
- 7 T Peanut Butter Cups
- 7 T Chopped Twizzlers Candy
- 7 T Jelly Beans
- 7 T M&M Candies
- 7 T Chopped Life Savers Candy
- Preheat oven to 350F.
- Sift flour, baking powder, baking soda and salt into a bowl. Set aside.
- Beat butter and sugars together with a mixer until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Add vanilla. Reduce speed to low. Add flour mixture and mix just until combined, 5 to 10 seconds. Stir in candy bits.
- Drop dough by tablespoons onto baking sheet. Bake 15 to 20 minutes. Cool on baking sheet 2 minutes. Transfer to a wire rack to cool completely.