Egg and Bacon Casserole

Egg and Bacon Casserole

A cheesy casserole made with crunchy croutons and onion flakes.

Serves: 12 Save

Ingredients (7)

  • 12 Eggs
  • 1 qrt Milk
  • 4 cup Seasoned Croutons
  • 8 oz Cheddar Cheese
  • 1 T Dried Onion Flakes
  • 1 tsp Dry Mustard (Mustard Powder)
  • 1 lb Bacon


  1. Beat eggs lightly. Add milk, crouton, cheese, onion flakes and dry mustard. Stir well and refrigerate 8 hours or overnight.
  2. Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
  3. Stir egg mixture and pour into pan. Bake 30 minutes. Remove from oven and stir. Sprinkle with crumbled bacon. Bake 25 minutes longer. Cut into squares.