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Egg and Bacon Casserole
A cheesy casserole made with crunchy croutons and onion flakes.
1 qrt Milk
4 cup Seasoned Croutons
8 oz Cheddar Cheese
1 T Dried Onion Flakes
1 tsp Dry Mustard (Mustard Powder)
1 lb Bacon
- Beat eggs lightly. Add milk, crouton, cheese, onion flakes and dry mustard. Stir well and refrigerate 8 hours or overnight.
- Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
- Stir egg mixture and pour into pan. Bake 30 minutes. Remove from oven and stir. Sprinkle with crumbled bacon. Bake 25 minutes longer. Cut into squares.